Electric Egg Cooker Steamer Multifunction Egg Poacher Boiler 14 Capacity

Description

Egg Cooker Poacher Double Layer Microwave Auto Boiler 14 Capacity For Breakfast
Electric Egg Cooker Steamer Multifunction Egg Poacher Boiler 14 Capacity
Model: OT-AC137-US
Easy to Use
Delicious and time saving
Multi-functional
Description
Principle
This electric 14-egg boiler, poacher and steam cooker allows you to make perfect eggs every time. It avoids messy, hard to clean pans and boils eggs perfectly every time. It can boil up to 14 eggs at a time, which is very suitable for large families, hotels, cafes and so on. It's one step away from the hob and can boil eggs in 14 pans. Whether you like your eggs, this essential device can cover them. Once the egg pot is automatically closed after cooking, you can put the equipment on your own equipment without worrying about the pot boiling. Boil eggs and eggs for all families. Boil up to 14 eggs or 4 eggs in 10 minutes. Quickly and easily boil the eggs to perfection - large capacity can cook up to 14 eggs at the same time.
Parts
The egg cooker allows you to cook up to 14 eggs at a time. The included measuring cup allows you to calibrate the water level to consistently prepare your eggs. Soft, medium or hard boiled. In addition to steaming, this egg cooker allows you to gently dig two eggs with the included poaching tray. A convenient auto-off indicator allows the user to know exactly when the cooking cycle is complete. The built-in timer automatically adjusts from soft to hard and cooks eggs to your liking! A measuring cup with a built-in perforating needle is also included to prevent the housing from rupturing during cooking. It also allows you to puncture the eggs before cooking to release the sulfur from the eggs. The result is a golden yellow egg yolk that continues to be perfect.
Advantage
Boil eggs and eggs for all families
Boil up to 14 eggs or 4 eggs in 10 minutes
Quickly and easily boil the eggs to perfection - large capacity can cook up to 14 eggs at the same time
Eggs can be soft, medium or hard boiled with appropriate amount of water.
Automatic closure of water after evaporation
Including egg spines, measuring cups and poaching trays