Jerusalem artichoke powder 60 gr / 2 oz

Description

Jerusalem artichoke powder
with apple, beetroot, Echinacea and ginger
60 grams / 2.1 oz
Ingredients: Jerusalem artichoke powder, apple powder, beetroot powder, Echinacea powder, ginger powder, ascorbic acid.
Net weight: 60 g / 2.1 oz
Recommended daily intake: 2-3 teaspoons (5-8 grams) once a day mixed with water, juice or added to smoothies or porridge
100% organic, Made in Europe
Jerusalem artichoke powder
Jerusalem artichoke (also known as sunchoke or Topinambur) is an excellent nutrient for our body as it contains magnesium, calcium, potassium, phosphorus, vitamins B1, B2, and C. Thanks to its mineral content it can reduce the risk of cardiovascular diseases, breast cancer, obesity and diabetes. It contains mostly inulin, which supports liver, spleen and pancreas. Because our body does not need to produce insulin to process inulin, it can be a useful and popular ingredient for diabetics. The anti-cancer effects of inulin are also known, so its consumption is recommended for everyone. Its high fiber content blocks the absorption of fattening nutrients in the body, so it is also recommended as a food supplement during diets.
Due to its composition, Jerusalem artichoke powder creates unique, very advantageous absorption conditions (pH, pre-biotic effect, trace element absorption, etc.) in the small and large intestine.
It provides a pre-biotic (inulin-rich), targeted, selective diet, mainly for the beneficial Lactobacillus and Bifido-bacteria microorganism colonies.
It can suppress the growth of harmful microorganism in the normal intestinal micro flora, thus playing a significant role in disease prevention.
It provides protection against intestinal infections and help to suppress the infectious agent in the case of diseases that have already occurred (inulin-rich product).
It nourishes enterocytes that perform absorption, i.e. it also supports the metabolic processes of the intestinal mucosa (intestinal villi) by supplying them with nutrients.
It forms very useful enzymes and products in the intestinal system (lactic acid fermentation), it pushes the pH of the stool in a favourable direction.
Apple powder
It contains water-soluble vitamin C, which the body can make excellent use of. It contains antioxidants, flavonoids and other phenoloids, which protect vitamin C molecules so they can reach the right points in the body before they break down. Thanks to its high pectin content it is excellent against diarrhea (pectin is a special carbohydrate that is converted in the digestive system to compounds that protect the surface of the intestinal mucosa and promote its healthy functioning).
According to international studies, regular consumption significantly reduces the risk of asthma
Beetroot powder
Beetroot is rich in vitamin B9 which significantly helps haematopoiesis. Beetroot contains lots of vitamins and minerals, mainly potassium, which makes them diuretic, but it also has an outstanding content of vitamins A, B and C, which makes it an important source of antioxidants. It helps restore the body?s acid-base balance and also supports liver function.
Echinacea (purple
cone flower
) powder
The immune stimulation effect of Echinacea is caused by the high levels of polysaccharides and phytosterols. Several active ingredients of the plant are believed to strengthen the immune system and in recent years it has become one of the most commonly used remedies worldwide. Echinacea has a natural antimicrobial and antiseptic effect: it protects against bacteria, viruses, fungi and other pathogenic microbes. The herb stimulates human body cells to produce a natural antiviral substance, called interferon.
Echinacea also reduces and thus normalizes the immune response in allergic reactions such as eczema, for which it is traditionally used.
Ginger powder
Ginger supports the immune system and is also used as a natural remedy for colds and flu due to its warming and sweating effect.
Ginger is a natural painkiller, so it also cures sore throat or irritation. Moreover, it can be used for cough suppression, especially for colds. The hot flavor of ginger helps to clean the lungs from accumulated mucus that can cause coughing. It reduces cholesterol, stimulates blood circulation and increases digestion.
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