-40%
Williams Sonoma Open Kitchen Egg Cooker, 7 1/2" diam., 6" high, Free Shipping
$ 16.34
- Description
- Size Guide
Description
William Sonoma's Open Kitchen appliances offer the perfect balance of affordability, contemporary style and hard-working performance. This electric egg cooker makes quick work of boiling eggs, poaching eggs or cooking single-egg omelets. The measuring cup includes handy markings so you always know how much water to add, and the built-in piercing pin helps prevent shells from cracking.Part of William Sonoma's exclusive Open Kitchen collection, designed and developed by Williams Sonoma.
360-watt heating system for quick results.
Cooks up to 7 eggs (soft, medium or hard boiled) or poaches up to 3 eggs at once.
Power switch with ready light to indicate when cooking is complete.
Egg tray features cool-touch side handles for added safety.
Measuring cup with easy-to-use piercing pin to prevent shell cracking.
Includes poaching tray, boiling rack and water measuring cup with piercing pin.
DIMENSIONS & MORE INFO
7 1/2" diam., 6" high.
1.43 lb.
360W.
This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
Made in China.
Additional Information
Cord wrap for convenient storage.
Brushed stainless-steel and aluminum construction.
Durable brushed stainless-steel lid.
BPA-free.
USE & CARE
Use
Caution: Base will be extremely hot after use. Allow to cool completely before cleaning.
Care
Always unplug and allow to cool completely before cleaning.
All egg cooker parts, with the exception of the base, may be cleaned in the top rack of a dishwasher. To clean by hand, wash in warm soapy water.
To remove mineral deposits, wipe the base’s water reservoir with a paper towel moistened with 1 tablespoon distilled white vinegar. Rinse and dry thoroughly.
Wipe the exterior of the base with a soft, slightly damp cloth or sponge. Never use abrasive cleansers or scouring pads to clean the base, as they may damage the surfaces.